Winery in Bargemon – Var Wines | Domaine Le Petit Fils

4 generations at the service of our vines

Domaine Le Petit Fils is a family-run winery located in Bargemon, in the heart of the Haut-Var. We produce authentic wines and offer welcoming spaces open to everyone: a tapas restaurant/bar in the village and a guinguette with live music in the heart of the vineyards.

Tapas restaurant/bar
Guinguette
Wine shop

Winery and Var wines

Wines with character, tapas restaurant/bar, and open-air tavern among the vines

Welcome to Domaine Le Petit Fils, a family-run winery located in Bargemon, an iconic Provençal village in the Haut Var. Here, we craft authentic wines – rosés, whites, and reds – and share them in our social spaces: the village tapas restaurant/bar and the guinguette in the vineyards.

The estate

Wine bar

Guinguette

Domaine Le Petit Fils is above all a story of family and heritage. For several decades, the Delpui family has worked the vines in Bargemon with a single philosophy: respect for the land and producing wines with character.

Located on Place Philippe Chauvier, the Domaine Le Petit Fils tapas restaurant/bar is a place for meeting and conviviality in Bargemon. You can enjoy all the estate’s wines here, accompanied by tapas and simple local products, in a warm and authentic atmosphere.

During the sunny season, Domaine Le Petit Fils opens its guinguette in the vineyards. Set in the heart of the plots, it offers another way to discover the estate’s wines: surrounded by nature, in a simple and relaxed atmosphere.

Events and news from a winery in the Var

News & events

Throughout the year, Domaine Le Petit Fils offers social events by reservation.

  • Fête de la Musique at Le Petit Fils restaurant in Bargemon.
  • Saturday, June 27: Top 14 final on a giant screen at the guinguette, accompanied by a Basque méchoui dinner.
  • Every Thursday evening, from July 9 to August 27: guinguette night with a Provençal meal and live music.
  • Saturday, September 12: pétanque tournament at Domaine Le Petit Fils at the guinguette, followed by a Provençal-style “pieds paquets” lunch.
  • December: oursinades (sea urchin feasts) on Sunday lunchtimes, December 13 and 20.

Top 14 Final in the vineyards with Basque Méchoui on Saturday, June 27

Guinguette in the vineyards – Every Thursday evening with a Provençal dinner from July 9 to August 27

Sea Urchin Feast and White Wine – Sundays December 13 and 20